FLOWER SHOW
SATURDAY 17 AUGUST 2019
2.00 - 5.00pm
St NICHOLAS CHURCH HALL
SUMMER ROAD
THAMES DITTON
TEAS AND REFRESHMENTS
PHOTOGRAPHY COMPETITION
16 or under FREE ENTRY
PRIZE GIVING 4.00pm
RAFFLE DRAW 4.15pm
Show Committee
Chairman Mrs. Jean Billett
Show Manager Mrs. Madeleine
Hern, Show Secretary Ms. Lynn Postle
Raffle Organiser Mrs. J Warner,
Marrows
1 One, less than 350 mm
long, or round 500mm circumference
Carrots
2 Three, with 75mm of the leaf stalk. All types
Beetroots
3 Three, with 75mm of the leaf stalk. All types
Onions Dressed
4 Three, no bulb to exceed 250 grams
5 One, largest by weight
Potatoes
6 White–three
7 Other than white-three
Tomatoes, all with calyx
8 Small-fruited, not exceeding thirty-five mm in
diameter. Eight fruit
9 Medium - Five fruit
10 Large, not less than 75mm diameter-three fruit
11 Single stem truss with at
least 3 ripe fruit
Beans
12 Runner - five with stalks
13 French, climbing or dwarf bean - five with stalks
Pickling Shallots
14 Eight. Approximately 30mm in diameter
Cucumber
15 One with stalk
Courgettes
16 Three fruits with a short stem and with or without
flower; any colour and shape but well matched. (less than 150mm long or 75mm
diameter round fruit)
Herbs
17 One vase. Minimum of three kinds for culinary
purposes. The quality of the foliage is the predominant factor for judging.
Any Other Vegetable
18 Two of the same kind, not included in the classes
above. If beans -5 with stalks
Collection of vegetables
19 A mixed exhibit of at
least 6 types of vegetables each to be of the best. To be exhibited in a seed tray
not to exceed 36 x 22 x 6cm (14 x 8½" x 2¼").
Novice Classes
(please read rule 8 to confirm eligibility)
20 Potatoes - three, one
kind
21 Runner beans - five with
stalks
22 Onions dressed - one
23 Any other vegetable. For
quantity call Show Manager (07711810268)
Dahlias
24 One vase. 5 stems, any variety or varieties
Novice Class Dahlias (see Rule 8)
25 Three in one vase, any
variety or varieties
Roses
26 3 stems – distinct varieties
27 3 stems – one variety
Novice Class Roses (See Rule 8)
28 Any kind-one stem
Other Cut Flowers (not to include roses or
dahlias)
29 Garden flowers - one
vase, mixed garden flowers not exceeding 6 varieties
30 Garden flowers - one
vase, best flowering spike or spray in the garden
Foliage
31 Foliage- 5 stems, each
of a different kind
Novice Classes (not to include dahlias or
roses
(see Rule 8)
32 Garden flowers –one vase
mixed
33 Garden flowers –one stem
Seedheads
34 Seedheads
- five stems, each of a
different species
Pot Plants– named if
possible
35 Flowering plant
36 Foliage plant
37 Cactus or Succulent
NOTE: Classes 35 to 37 pot not more than 200mm inside
diameter
Miniature Flower Exhibit
38 Arrangement of flowers
and foliage – not more than 100mm overall to include flowers, foliage, and receptacle ONLY
Apples
39 Dessert - three with
stalks
40 Cooking - three with
stalks
Plums
41 Five with bloom and
stalk intact
Blackberries
42 One plate of twelve-
with stalks
Soft Fruit
43 One plate, 12 fruit or
12 sprigs
Stone Fruit (excluding
plums)
44 One plate, 3 fruit, 12
if cherries
Any other fruit
45 One plate of a single
variety of fruit. For quantity call Show Manager (07711810268)
Preserves and
Pickles - One jar only per class
46 Clear Jelly
47 Soft Fruit
Jam
48 Stone Fruit
Jam
49 Marmalade -
made with fresh fruit
50 Chutney and
Relish
51 Pickles
Notes—Jars -
not less than 227 grams. The jars must be labeled as
to their contents, and the date of making. Jars must be of clear glass. No
named jars or lids to be used. Jams should be covered with a wax disc and a
clear cover OR a brand new plain metal top. Chutneys
and jars containing vinegar must have a plain new metal screw top.
Home Baking
Exhibitors may
use any recipe of their choice. All entries
to be plated and wrapped with cling film.
52 A loaf of
Tea Bread (Exhibitor to display recipe used)
53 Victoria
Sandwich – Jam filling, caster sugar sprinkled on top
54 Swiss Roll
55 Three
muffins savoury or sweet
56 Six Cheese Scones
57 Six Pieces
of Shortbread
Photography
All pictures to
measure 6” x 4” to
7” x 5”
(150mm x 100mm to180mm x 130mm) and be unmounted.
58 British
Weather. To portray extremes of our climate
59 A Portrait. Head
and shoulders of a person
60 Still Life. Set
up of inanimate objects
61 Sunrise or Sunset.
Allotment Classes
The following
two classes will be open to groups from Affiliated Societies (one group per society).
It is hoped that at least four members will contribute to each exhibit.
In addition,
any individual member submitting any entry or entries will be invited to
declare the Society of which he or she is a member. We will then keep a record
of all such entries and determine which Society is the winner by a points
system which will take into account any first, second or third position awarded
for both the individual entries and the group entries.
62 A collection of at least seven vegetables in a box
or basket. Exhibit not to exceed 600mm
in length.
63 A vase of mixed cut flowers grown on an
allotment (foliage can
be retained) to contain at least seven varieties. A small selection of extra
foliage can be used to enhance the display.
Show Manager’s
Notes
Welcome to our Show for 2019, I am
hoping we will be getting a lot more entries than last year, which was a record
year for entries.
First and most important everyone can
enter it is not a show for professionals. It is to showcase what you have grown
on your plot or made by way of preserves and jams as well as cakes and
photography. Please take some time to read the rules and make sure you have the
stated the number of vegs, or used the correct vase for your exhibit. Please
present your entries as attractively as possible: a well-balanced selection
where appropriate, especially the tray of vegetables (each item should comply
with the requirements of its individual class) and mixed flower entries. You
can remove torn petals or leaves and tidy roots, but remember, no polishing or
artificial treatment. Onions should have the neck tied or whipped, with un-dyed
raffia, and roots trimmed. This does not apply to salad onions. Apples, pears,
and gooseberries may be shown either ripe or unripe - all other fruit should be
ripe. Place your fruit especially berries in neat lines on the plate, ensure
any bloom is not disturbed and stalks are intact and lying the same way. Check
your containers meet class requirements, which include lids and coverings, size
of photos, etc., and that your entries are within stipulated measurements.
Let's make this
year show an even better and bigger event than last year.
I look forward
to seeing you all there.
Call me, Madeleine
on 07711810268, if you have any questions.
Judges
Flowers, Flower
Exhibits and Pot Plants
Mr. Geoff Peach
Vegetables and
Fruit
Mrs. Pam
Edwards
Home Baking and
Preserves
Mrs. Audrey Goodale
Photography
Mr. Ken Warner
Rules
1 Classes
are open to all members of the Esher Molesey Garden Society, to Affiliated
Societies and to individuals living within a 10-mile radius. However, only EMGS
members may enter Novice Classes, see rule 8 below. All exhibitors must
be able to declare that the items exhibited are their property and have been
grown or produced by them and been in their possession for at least three
months prior to
the date of the Show. The Committee reserves
the right to inspect the garden, allotment or house in which the exhibit has
been grown or produced.
2 Unless
otherwise specified, no competitor may enter more than one exhibit in a class,
and two or more persons may not enter the same class with exhibits from the
same garden, home or allotment.
3 Every exhibit
must bear a card, to be obtained from the Show Committee.
4 Exhibits may
be staged from 8.00am until 10.30 am, at which time everyone other than Show
officials must leave the Hall.
5 Exhibitors
shall supply vases as required. These must be of acceptable show standard with
straight sides and having a greater height than the diameter of the mouth.
Plates will be provided and must be used where indicated in the Schedule.
6 Vegetables
and Fruit exhibits must comprise one cultivar only, per plate unless the class
states otherwise.
7 Unless
otherwise stated, flower exhibits may consist of one or more varieties.
8 Novice
Classes are confined to members who before this year, have not won the FIRST
PRIZE for the same kind of flower, fruit or vegetable at a previous Esher
Molesey Garden Society Flower Show.
9 Judging
will commence at 10.45am. The judges are empowered to withhold the FIRST or
any prize if in their opinion the quality of the exhibits does not warrant an
award.
10 The judge’s
decision as to the respective merits of the exhibits shall be final.
11 Judges
should, wherever possible, write on the Exhibitors’ card reasons for a “Not
according to Schedule” disqualification. A steward should not be asked to
officiate in any section where he/she is competing as an exhibitor.
12 Any
objection against an IRREGULARITY concerning an exhibit must be made in writing
to the Chairman of the Show Committee before 3.00pm on the day of the show with
a deposit of £2.50. If the objection is upheld by the Show Committee – whose
decision is final - the deposit will be refunded.
13 Dahlias,
Roses, and Chrysanthemums must be shown and will be judged, in accordance with
current rules of the respective National Societies.
14 Exhibitors
will be allowed 30 minutes after the end of the Raffle Draw to clear their
exhibits.
15 Fruit and
vegetables MUST NOT be polished or artificially treated.
16 The Show
Committee reserves the right, if the number of entries exceeds the space available,
to accept the entries in the order in which they are received.
17 All entries
must be shown and will be judged, in accordance with The Horticultural Show
Handbook, 2016 edition revised published by The Royal Horticultural Society,
unless otherwise specified, e.g. Roses, Dahlias and Chrysanthemums.
18 A salad
vegetable is a vegetable used in either a raw or cooked state and served in
salads as a cold dish. (see RHS Handbook).
19 All
exhibits, personal property, etc. shall be at the risk of the exhibitors and
the Esher Molesey Garden Society shall not be liable for compensation for loss
or damage from any cause whatsoever. The Society does not accept liability in
the event that the Show is not held for any reason.
20 All entry
forms must be received by the Show Committee by 8 pm on Tuesday 13 August. Late
entries may be accepted up to
8 pm on
Thursday 15 August at a higher fee of 40p per entry.
21 The Show
Committee reserves the right to cancel a class if there are insufficient
entries.
Prizes
Class 5 - 1st
only
All other classes:
1st (5pts) £2.50; 2nd (3pts) £1.50; 3rd (2pts) £1.
Prize money may
be collected after 3.30pm at the Show. Any money not claimed by 5.00pm will be
retained for Society funds.
Raffle prizes
may be collected on the production of the winning tickets immediately after the
draw has been completed. All prizes must be collected from the Raffle Organiser
within 4 weeks of the Draw date. Prizes not collected will be retained for
re-use.
Banksian Medal,
presented by the Royal Horticultural Society, will be awarded to the winner of
the largest total amount of prize money in the horticultural section.
NB: In
accordance with RHS rules the competitors who won the Banksian
Medal in 2017 and 2018 are not eligible for this medal in 2019.
NATIONAL DAHLIA
SOCIETY SILVER CERTIFICATE for the best Dahlia in the show
NATIONAL DAHLIA
SOCIETY BRONZE CERTIFICATE to the runner up.
ESHER MOLESEY
GARDEN SOCIETY CERTIFICATE for best Rose in the show
NATIONAL
VEGETABLE SOCIETY CERTIFICATE for best Vegetable in the show
Gift vouchers, the
value of £10, to be spent at the Society’s Trading Hut at Molesey, will be
presented for the following:
Member with the most points in all
classes Most points in the baking
and preserving classes
Most points in the fruit classes Best Novice-overall
Most points in the flower section
Most points in the vegetable section
Certificates will be awarded to
Allotment societies for Best Flowers (class 63), Best Vegetables (Class 62) and
the Allotment Society whose members have produced the most points. The Mabs Hawley Memorial Cup will also be awarded to the
Allotment Society whose members have gained the most points.